THE ROLE OF THE PROCUREMENT MENAGER OF THE HOTEL "SOLITUDO" IN THE PURPOSE OF EFFICIENT BUSINESS, ACCORDING TO THE HACCP SYSTEM PRINCIPLES

Kontrola kvalitete je proces kroz koji poduzeće nastoji osigurati održavanje ili poboljšanje kvalitete proizvoda . Dobra kontrola kvalitete pomaže tvrtkama da ispune zahtjeve potrošača za boljim proizvodima. Bez plana kontrole kvalitete, proizvodne tvrtke bi jednostavno napravile proizvode, zapakirale ih, a potom ih isporučile. Menadžeri ili upravitelji kvalitetom obučavani su za obavljanje zadataka kao i svi drugi voditelji, uz dodatni zahtjev vezan za upravljanje kvalitetom organizacije u kojoj su zaposleni. HACCP je skraćenica za pojam Hazard Analysis and Critical Control Point te predstavlja pristup prevencije kojim se nastoji osigurati sigurnost hrane. HACCP sustav se primjenjuje na cijelom prehrambenom lancu, počevši od primarnoga proizvođača sve do krajnjega potrošača prehrambenih proizvoda. Bilo koji sustav HACCP-a trebao bi biti sposoban prilagoditi se promjenama, kao što su napredak u dizajnu opreme, promjene u postupcima prerade ili tehnološkom razvoju. Nabavna funkcija predstavlja jako važnu ulogu poslovanja hotela. Njena uloga ogleda se u konstantnom i kontinuiranom snabdijevanju hotela te dijelova hotela svim potrebnim materijalima, kao i opremom za poslovanje, koja omogućuje pravilno funkcioniranje prijevozne i skladišne službe te prodaju pripremljenih usluga, koji moraju biti iznimno kvalitetni i ekonomski isplativi. Voditelj nabave planira i koordinira rad svojih zaposlenika. On osigurava da njegova organizacija osigura najbolje ponude za proizvode i usluge koje korisnici upotrebljavaju. Voditelj nabave se upravo brine o tomu da se pronađu oni proizvodi koji najbolje odgovaraju hotelu prema kvaliteti i ekonomičnoj isplativosti.Quality control is the process through which the company strives to ensure the maintenance or improvement of product quality. Good quality control helps companies meet customer demands for better products. Without the quality control plan, the manufacturing companies would simply make the products, snatch them and then deliver them. Managers or quality managers are trained to perform tasks as well as all other managers, with an additional requirement regarding the quality management of the organization they are employed in. HACCP is an abbreviation for Hazard Analysis and Critical Control Point and represents an approach to preventing food safety. The HACCP system is applied throughout the food chain, ranging from the primary producer to the ultimate consumers of food products. Any HACCP system should be able to adapt to changes such as advances in equipment design, changes in processing or technological development. The purchasing function represents a very important part of the hotel business. Its role is reflected in the constant and continuous supply of the hotel and parts of the hotel with all the necessary materials as well as business equipment, which enables the proper functioning of the transport and warehouse service and the sale of prepared services, which must be of high quality and economically viable. The procurement manager plans and coordinates the work of his employees. It ensures that its organization provides the best deals for the products and services that users are using. The procurement manager is concerned about finding the products that best suit the hotel according to quality and cost-effectiveness